This 4" paring knife, looks very much like a chef‘s knife, but is considerably smaller. It is used for paring and trimming fruits and vegetables and is an absolute must for any kitchen.
Features:
- 4" blade
- High-carbon-chronium-vanadium stainless steel
- One piece hot drop forged method of manufacture
- Full tang running the length of the handle
- Hand ground cutting edge for optimum performance
- Ice-hardened stainless steel to increase durability and retain sharpness
- Polyxymethylene handles with fiberglass reinforcement
- Triple rivet handle construction
- Handmade in Solingen, Germany with authentic Old World craftsmanship
- Dishwasher safe, but hand washing recommended for best appearance
- Lifetime warranty against manufacturing defects
Manual
All Stainless Cutlery Use & Care Manual
Knife Care and Sharpening Tips