This Sitram product is perfect for casseroles, or braising, searing and poaching meat, this versatile stainless steel rondeau casserole, also known as a braising pan, is an essential item for professional chefs and discerning chefs alike. Don’t let the simple industrial design fool you; this durable braising pan has a thick copper core base sandwiched between stainless steel to guarantee fast, even heat distribution, as well as stay cool handles for safer handling. It is also impervious to acidic foods so the rondeau casserole will not pit or alter the flavors of food, an important quality in all professional cookware.
Features:
- Thick copper core base sandwiched between stainless steel
- Stay cool stainless steel hand-welded handles
- Can be used on gas, electric, or ceramic stove tops and is safe for ovens and freezers
- Perfect for commercial or residential use
- Shockproof and sturdy, virtually indestructible
- Impervious to acidic foods: won't pit, discolor or alter the favors of foods
Specifications:
- Material: 18/10 stainless steel
- Cleaning and care: dishwasher safe
- Limited lifetime warranty
- NSF approved
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