For years, Calphalon cookware has strived "to be the culinary authority in kitchenwares, enhancing the home chefs' food experience during planning, prep, cooking, baking, and serving." This statement has encompassed the true essence of Calphalon...
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Perfect for any kitchen, this Calphalon knife is ideal for slicing even the biggest, brawniest breads with the gentle sawing motion from its long serrated blade. This Calphalon bread knife can be used to cut breads, bagels and even meatloaf and watermelons, making it a truly versatile tool for any occasion!
Features:
VG-1 Japanese steel for exceptional sharpness and ultimate edge retention
Damascus style blade clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust resistance
Traditional blade shapes enhanced for ease of use and precision
Integrated bolster design provides a secure, comfortable grip and offers increased control
Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision
Will not chip, crack or peel
Winner of the 2006 Housewares Design Award for innovative design in cutlery
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